Why is Tea the Healthiest Beverage in the World? Health Benefits of Loose Leaf Teas

After long years of research western medicine discovered what eastern cultures knew for centuries – Tea is the healthiest beverage. There is nothing more satisfying for tea lovers, than to know that experts are supporting our believes.

Multiple publications of the U.S. National Center for Biotechnology Information show that green tea has endless health benefits. The below list outlining health benefits of regular green tea drinking is based on range of studies that research health properties of green tea.

Green tea, when drunk regularly:

1. has fat-burning properties
Drinking green tea regularly promotes weight loss, especially when combined with increased physical activity and a healthy diet.
2. regulates blood glucose level in blood stream
3. lowers cholesterol level
It is proven that green tea lowers total cholesterol and LDL cholesterol levels and improves the ratio of HDL cholesterol to LDL cholesterol.
4. enhances mental performance

One of the important health benefits of regular green tea drinking is improved memory and learning ability.
5. provides protection against coronary artery disease

Japanese studies confirm that the more green tea people consume the less likely they are to have coronary artery disease.
6. reduces inflammation in the gastrointestinal tract
Green tea was found to reduce inflammation by activating intracellular antioxidants.
7. improves bone mineral density
8. provides protection against cancer
As a rich source of polyphenols EGCG, green tea protects against cancer (particularly colon, lung and skin cancers)
9. protects the skin against the adverse effects of ultraviolet radiation, such as UV-induced sunburn, UV-induced immunosuppression and photoaging.
References: publications of the National Center of Biotechnology Information, U.S. National Library of Medicine.

Green tea becomes more and more popular in western cultures. Experts believe that drinking minimum 2 cups of green teas everyday can help you achieve the health benefits outlined above. Eastern philosophers add that meditation over a cup of tea brings happiness and longevity. One is certain – drinking tea follows tested, traditional and natural approach to health and is far less risky than trying all the novelties of today’s medicine.

But what exactly green tea is?

Green tea is the variety which keeps the original colour of the tea. Green Tea is believed to have the most medicinal values. It contains least caffeine of all Chinese tea classes. Since the leaves are not fermented, the taste is pleasantly fresh. Green teas present a broad range of flavour, from sweet and nutty to fruity and floral. The most famous teas in this groups are: Longjing tea of Zhejiang Province, Maofeng of Huangshan Mountain in Anhui Province and Biluochun produced in Jiangsu.

The health benefits of green tea are seemingly endless. It is a rich source of antioxidants – called polyphenols – which benefit health in many ways. Studies across the globe proved that Chinese Green Tea helps prevent cancer, aids in digestion, improves weight control and artery health. The ability of green tea to prevent cancer is so well established that new studies are testing green tea as potential cancer therapy.

Researchers have shown that green tea blocks the formation of certain tumours. Green tea also helps in reducing anxiety, while keeping highly alert state of mind, thanks to its high L-Theanine level. It supports metabolism and lowers blood sugar levels. Green tea is rich in catechins that effectively kill almost every kind of bacteria which cause food poisoning. It also inactivates the toxins that are produced by those bacteria. At the same time, it enhances the growth of beneficial bacteria in the digestive tract.
Although green tea seems to be the variety most popular in scientific research, other tea sorts also deserve our attention.

Black tea is known in China as “red tea” (hong cha) in reference to the colour of the infused liquid or to the red edges of the oxidized leaves. This category of tea is fermented before baking. Black teas are generally soft in flavour. The most famous teas in this groups are: Qihong of Anhui, Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan.

Black tea helps to lower cholesterol and is good for the heart. Drinking black tea helps to prevent deadly clogging of arteries and reverses poor arterial functioning that can trigger heart attacks and strokes. Tea has long been tied to lower risk of stomach malfunctions, colon and breast cancer. Laboratory studies revealed that black tea may even stop cancer growth. Rutgers University researchers showed that a black tea compound called TF-2 caused colorectal cancer cells to “commit suicide” while normal cells were unaffected. Black tea can neutralize germs, including some that cause diarrhoea, pneumonia, cystitis and skin infections.


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